Company Information

Established in 1978 by Graham and Sheena Massey the GS Group is a family run company who have successfully designed, supplied and installed commercial catering equipment for over 40 years.

GS Group Incorporates

GS Group is recognised as one of the top contracting houses for the provision of Commercial Foodservice Schemes nationwide. By forming strong working relationships GS Group has earned a reputation of providing a professional, comprehensive approach to all contracts. We have won numerous industry awards and hold registrations with the following Health and Safety Schemes and are accredited in recognition of our stringent safety records and methods of working.

We have experienced, highly trained and qualified personnel and resources to execute any sized project, including those over £1 million. GS Group can accommodate any contracting interface, facilitating the liaison with other contractors on the project to provide an efficient, cost effective solution to foodservice equipment requirements.

The service management system for the Engineering Department results in better response times and stores more information about your equipment, allowing extensive reports to be produced for your retention. As engineers will be able to download their fault findings report whilst still on site, any parts required will be ordered quicker thus reducing your equipment downtime.

From Concept to Aftercare, we offer:

  • Dedicated project managers for each contract
  • Complete Turnkey service
  • Design & Planning
  • Advice based on the latest regulations & guidelines
  • Installation
  • Building fit out
  • Warranty appointed agents
  • Maintenance contracts

Company Departments

We have dedicated departments to deal with every aspect of your contract and our service does not end once the equipment is installed. We are appointed warranty agents for all the major manufacturers, can provide tailor made maintenance contracts to suit your requirements, insurance inspections, sustainability & life cycle replacement costs and hygienic cleaning service but to name a few, further information can be found on our individual department pages.

Graham Massey

Managing Director

Codes of Conduct

Although we are an independent company, we belong to two professional organisations to ensure we constantly provide a professional service to our clients. “FCSI is the world’s premier association of independent professional foodservice kitchen design and management consultants”(Foodservice Consultant Society International

We are allied members of this organisation, who only accept a member if that member’s experience and overall professionalism meets the organisations strict criteria. We operate to their codes of conduct, best practice and actively support their high standards. “CEDA Members are the most professional Catering Equipment Distributors. CEDA’s mission is to encourage and assist its members through training, advice, support and benefits to … deliver the highest standards of advice, service and value for money…” (Catering Equipment Distributors Association

We have been a member of CEDA since it’s early days and have served on it’s Committee Board, establishing the organisation’s Code of Practice and Customer Charter that all members adhere to guarantee a high level of professionalism in every job.