Last month, GS Catering Equipment was delighted to be invited on ‘Market Talk’ a FES podcast hosted by the editors of catering equipment and hospitality-related magazines, Catering Insight (Clare Nicholls) and Foodservice Equipment Journal (Andrew Seymour).
In episode 45 of the conversational industry video series, our very own Business Development Director Anna Massey was welcomed onto the discussion panel alongside other guests, Ki-Tech Solutions.
The publishing pair spoke with Anna to gain some insight into how GS had been operating during the pandemic and, in general, how the industry is coping with the impact of COVID-19.
In the discussion, Anna talked about the incredible 36 projects we have embarked on throughout the year and how these were affected by factors relating to the pandemic.
Other topics discussed within the episode was our work with Devon’s tourism sector, local schools and businesses, cost-saving and energy efficiency within our designs, our collaboration with industry consortium ENSE & our recent newcomer award win and our trading prospects for the future.
The whole team would like to thank FEJ and Catering Insight for inviting us onto the show to provide our industry expertise.
Missed the podcast? Don’t worry, as the discussion can be watched in full here.