The pandemic has brought with it numerous lifestyle changes that we have all had to try and follow. Over the past year, one of the biggest changes consumers in the hospitality industry had to face was outdoor and ‘Al Fresco’ dining.
During that time, the hospitality industry used creative initiatives to cater for new customer behaviours.
Restrictions meant we had to dine outside, but that didn’t mean having to compromise on the customer experience, so the hospitality industry hit back with the addition of permanent open spaces abundant with decorative lights and hanging vines drooped over marquees and teepees, facilitated with outdoor or add-on kitchens.
Customers have become accustomed to the Al Fresco experience, and now that festival season is upon us, more and more customers are voluntarily choosing to dine out in the great outdoors.
This is great news for those operating a food truck or mobile catering operation as they have access to a new customer base.
While others are setting up their own mobile catering business in a bid to get a piece of the action and a well-needed extra revenue stream.
This new trend has worried many, feeling like they are being left behind, but fear not, as GS Catering Equipment is on hand to fulfil your Al Fresco dining dreams by providing you with the very best equipment for your compact kitchen.
Our years of experience in the industry means that we can supply and install equipment for all varying sizes of kitchens and power sources.
We can also undertake full turnkey projects and provide the best advice on multifunctional cooking equipment to provide you with the most compact but effective kitchen for your Al Fresco dining experience.
For more information on how we can make your Al Fresco dreams a reality email us at email@example.com or give our friendly team a call on 01803 528 586