News

Merry Christmas from GS Group!

Merry Christmas from GS Group!

The door is almost closing on the eventful year that is 2020 and GS Group is getting ready to celebrate the Christmas and New Year festivities, following on from what has been a hectic year for us! As next year approaches, we’d like to take this time to say thank you to all those who we worked with over the past year. We would especially like to wish all of our colleagues, clients, friends and...

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GS Group’s 2020 summary!

GS Group’s 2020 summary!

2020 will be remembered as the year of Covid, but for GS Group we embarked upon a multitude of new projects, accommodated an extensive office expansion and had a number of new starters join the team, all while operating in the midst of a pandemic! At the start of the year, due to the expansion of GS Group, incorporating; GS Catering Equipment Ltd, GS Engineering UK Ltd and Award Refrigeration & Air Conditioning Ltd, many...

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The importance of efficient catering equipment over the festive period

The importance of efficient catering equipment over the festive period

The festive period is undoubtedly one of the busiest times of the year for all hospitality businesses and as Christmas is on our doorstep, now is the time for GS Group to remind you of the importance of efficient, reliable catering equipment over the holidays. Although COVID has changed how we do business, with some venues now operating as a takeaway and others with social restrictions, it hasn’t altered the demand required of commercial catering...

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Meet the Team: David

Meet the Team: David

For our third blog in the Meet the Team series, the spotlight falls on our Design & Project Manager, David, who has been with GS Group for nearly four years now! During his time here, David has worked hard and excelled his way to the lead management role within the design department, he also recently completed the SMSTS course to expand his understanding of health, safety, welfare and environmental issues on construction sites. Read what...

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World Vegan Month: The equipment needed for your commercial kitchen

World Vegan Month: The equipment needed for your commercial kitchen

Taking place in November, World Vegan Month is a campaign celebrated across the globe to recognise the efforts of the vegan movement and highlight how to adapt to a vegan lifestyle. In recent years, the demand for plant-based food has increased and it’s no secret that the public’s food habits are changing as many are now converting to flexitarian, pescatarian, vegetarian and vegan diets Now, in 2020, it would be a surprise to see a...

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