News

Check out our latest case studies!

Check out our latest case studies!

We are thrilled to showcase not one, but two new case studies on our projects page, each demonstrating different processes and factors. The first project reviews the Birmingham Symphony Hall scheme whereby GS Catering Equipment Ltd was involved in the hospitality design and installation project for the concert hall. Our role within the project was to design, supply and install drinks and foodservice equipment within the bar and catering areas. The second case study focuses...

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GS Group wins ENSE Newcomer of the Year award!

GS Group wins ENSE Newcomer of the Year award!

We are delighted to announce GS Group was the winner of the Newcomer of the Year award at ENSE’s 2021 virtual spring awards conference! After joining ENSE last year, we were given the accolade by the consortium and cited for using new ENSE suppliers and committing our staff attendance to the weekly manufacturers training. We were also commended for using more ENSE suppliers during this time than any other new company. A spokesperson for ENSE...

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How to make a catering design project a success

How to make a catering design project a success

We have been fortunate enough to win a multitude of catering design projects in our forty-year history, which means we have a great deal of knowledge when it comes to planning a successful kitchen design project. At GS Catering Equipment Ltd, we create commercial catering spaces that not only fulfil the operational need for a business but also create an inviting and aesthetically pleasing place for caterers to work in. For four decades, we have...

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Top design considerations needed for a school catering project

Top design considerations needed for a school catering project

School catering facilities play a vital role in promoting healthy eating habits to children while providing balanced meals that contain nourishment and nutrients students require on a day-to-day basis. That’s why, when GS Catering Equipment commits to a school catering project, we scrutinise every aspect of the design project and put a number of considerations in place. In this blog, we will explore some of those design considerations we adhere to in a school catering...

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Choosing a refrigeration system that suits your business

Choosing a refrigeration system that suits your business

Spring is here and the warmer weather is already boosting everyone’s spirits - just in time for the reopening of the hospitality industry on April 12th. But with temperatures starting to rise, businesses need to be thinking about the refrigeration systems they have in place and whether or not they have the ability to provide efficient cooling and storage following the extended shutdown. By utilising debilitated or unsuitable refrigeration solutions, caterers run the risk of having...

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